1 can (14 oz.) coconut milk
8 oz. light brown sugar
1/2 t. sea salt
1 t. vanilla extract
1 T. Earth Balance, cut into pieces
1. Combine ingredients in a medium sauce pan over medium heat. Whisk until sugar is dissolved.
2. Continue to cook, scraping bottom and sides frequently with a rubber spatula, until caramel sauce is reduced and thickened, about 20-25 minutes.
3. Remove from heat and cool. Store refrigerated in an airtight jar up to one month.