Chorizo Hash


Chorizo Hash
Serves 2

1 T. olive oil
1 large shallot, diced
12 oz. baby new potatoes, cleaned, and cut into 1/2″ pieces
7 oz. chorizo, casings removed (see note above)
½ red pepper, diced
2 cloves garlic, minced
1 T. fresh cilantro leaves, torn or roughly chopped
1 pinch pimentón de la Vera dulce (you can substitue paprika)
freshly ground black pepper to taste
1/2 avocado, sliced

1. Heat olive oil in a large skillet over medium heat.  When it shimmers, add shallot and toss to coat. Cook for 5 minutes .
2. Add potatoes to skillet and toss to coat. Cook for 10 minutes without stirring.
3. Add chorizo, pepper, garlic, cilantro, and pimentón. Cook until the potatoes have softened, about 8 to 12 minutes.
4. Season with pepper to taste and garnish with avocado slices.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: