Category Archives: Mexican

Kickin’ Chocolate

 

I know, it’s been a while… Let’s just say life has been a little crazier than usual this past two months.

Though I did get creative with a hotel room microwave and Lekue steamer, I missed my oven and the stress relief that baking brings.

And, what better way to celebrate my return to the kitchen than a little something chocolate (with a kick)!

Mexican Chocolate Doughnuts

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A toma-what?

A decade ago I didn’t have a clue what a tomatillo was, but it didn’t matter.  That bright, tangy, spicy sauce adorning my first chicken enchilada had me hooked at first bite.  Then I saw them, hidden within their papery husks, at the local farmers market and I just had to try my hand at recreating it.

Roasted Salsa Verde

Try it on these dairy free Chicken Enchiladas!

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