I know, it’s been a while… Let’s just say life has been a little crazier than usual this past two months.
Though I did get creative with a hotel room microwave and Lekue steamer, I missed my oven and the stress relief that baking brings.
And, what better way to celebrate my return to the kitchen than a little something chocolate (with a kick)!
Mexican Chocolate Doughnuts
A decade ago I didn’t have a clue what a tomatillo was, but it didn’t matter. That bright, tangy, spicy sauce adorning my first chicken enchilada had me hooked at first bite. Then I saw them, hidden within their papery husks, at the local farmers market and I just had to try my hand at recreating it.
Roasted Salsa Verde
Try it on these dairy free Chicken Enchiladas!