An adventure in satisfying the palate and nourishing the body.
Albóndigas en Salsa de Tomate (Meatballs in Tomato Sauce)
Baked Bhajias (Veggie and Chickpea Patties)
Insalata di Tonno e fagioli (Tuna and Cannellini Bean Salad)
Larb Gai (Thai “Good Luck” Salad with Chicken)
Pan-Seared Scallops and Crispy Proscuitto on Arugula with Sun-Dried Tomato and Caramelized Shallot Vinaigrette
Strawberry and Tomato Salad
Yum Neua Yang Nam Tok (Fiery Grilled Beef Salad)
Confetti Quinoa Stuffed Zucchini
Leek and Potato Gratin
Moroccan Spiced Butternut Squash
Setas al Ajo (Garlic Mushrooms)
Italian Salt and Vinegar Kale Chips
Savory Snack Mix
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