Lunching in Tuscany

20140531-155554-57354274.jpgIt’s just starting to get hot here – like 100F hot – and thankfully the humidity hasn’t kicked into full steam mode.  Still, it’s hard to think about eating anything heavy, especially in the middle of the day.  And, who wants to slave over an oven or range when you’ve escaped the heat outside?

A few cans, a few minutes at the cutting board, and presto chango —

Insalata di Tonno e Fagioli (Tuna and Cannellini Bean Salad)

Now, pour yourself a nice, chilled white wine and pretend you’re in Tuscany!

Advertisements

Tagged: , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: