It’s just starting to get hot here – like 100F hot – and thankfully the humidity hasn’t kicked into full steam mode. Still, it’s hard to think about eating anything heavy, especially in the middle of the day. And, who wants to slave over an oven or range when you’ve escaped the heat outside?
A few cans, a few minutes at the cutting board, and presto chango —
Now, pour yourself a nice, chilled white wine and pretend you’re in Tuscany!