Chorizo for breakfast

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If I’m making breakfast for family and friends, I’ll make something sweet, because I like to bake, especially for company.  When it’s just me, though, I usually make something on the savory side. Back when I could eat eggs and dairy, I would make a pretty mean frittata or omelet.  Nowadays, its a tofu scramble with whatever is left in my vegetable drawer at the end of the week.

This morning, with a bunch of cilantro and an avocado, I didn’t exactly have the makings for a scramble, but I did have the inspiration for a flavorful hash.  Yes, a tofu scramble would be a lot healthier, but after a 25km hike with a 10 kilo pack, I decided to treat myself to this Chorizo Hash.  Don’t skip or skimp on the avocado!  It really balances the acidity and spice of the chorizo nicely.

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