O Valencia!

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I don’t remember eating dessert in Spain.  It’s not that there aren’t any desserts, but usually, I was so full and it was so late at night, that if I had room left, I tended to ask for fruit, like oranges with cinnamon and honey. This tart fuses those flavors.  Bright, citrussy, and not too sweet, it is the perfect finish to a sunny day.

Valencia Orange Tart

 

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