I’ve never had a Cinnabon. I’ve never wanted one. But ever since passing the stand in the mall while Christmas shopping, I’ve had a craving for a light, pillowy cinnamon roll. Unfortunately, I’ve never had much luck with baking yeast breads and rolls since going gluten free. I always thought it was the flour… until now. Turns out that I just needed to tweak the way I was proofing them. Amazing!
Now, I’m not usually one for sweets at breakfast. I’d much rather have a savory and more substantial dish like a hash or tofu scramble or dinner leftovers, but I have to admit that once I smelled these babies baking, I knew I wasn’t waiting till the afternoon for a sweet.