Monthly Archives: December 2013

The Proof is in the Oven

I’ve never had a Cinnabon.  I’ve never wanted one.  But ever since passing the stand in the mall while Christmas shopping, I’ve had a craving for a light, pillowy cinnamon roll.  Unfortunately, I’ve never had much luck with baking yeast breads and rolls since going gluten free.  I always thought it was the flour… until now.  Turns out that I just needed to tweak the way I was proofing them.  Amazing!

Now, I’m not usually one for sweets at breakfast.  I’d much rather have a savory and more substantial dish like a hash or tofu scramble or dinner leftovers, but I have to admit that once I smelled these babies baking, I knew I wasn’t waiting till the afternoon for a sweet.

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