Less “fishy” fish

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I like the idea of eating salmon, but for the longest time, the idea of cooking it used to scare me to death.  I can’t stand fishy tasting fish.  And so, I resigned myself to ordering it in restaurants and never venturing close to it at the market out of fear that I would screw it up.  I don’t remember what finally led me to buy my first sockeye fillets, but that night I learned that I didn’t just like salmon – I loved it…and it was a heck of a lot easier to prepare than I ever could have imagined.

Shown here: Broiled Salmon with Sweet Chili Glaze served over buckwheat soba and edamame.

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