When it comes to food names, I’m torn. I mean, “weeping tiger” salad sounds so much more exotic (and, therefore, more tasty, right?) than spicy beef salad. But, when the name doesn’t give you a clue to the ingredients, how adventurous are you willing to be? Then you have names that practically list every ingredient, which could almost make you rule out trying the dish just because one of the ingredients didn’t make you swoon.
Comfort food is like your favorite pair of worn-in jeans and the quilt that’s been passed down for a couple of generations and seen better days; it makes you feel good even if its not much to look at. It doesn’t need a fancy name, thank you very much. In Italy, pastas dishes are usually named based on their contents, hence penne rigate con salsiccia, funghi, piselli, e panna. If you want to call it “cena pigro della nonna (Grandma’s Lazy Dinner),” that’s between you and her.