A toma-what?

A decade ago I didn’t have a clue what a tomatillo was, but it didn’t matter.  That bright, tangy, spicy sauce adorning my first chicken enchilada had me hooked at first bite.  Then I saw them, hidden within their papery husks, at the local farmers market and I just had to try my hand at recreating it.

Roasted Salsa Verde

Try it on these dairy free Chicken Enchiladas!

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