Zucchini gets a bad rap as a bland, mushy side, but it can be so much more. This simple, but flavorful dish is a great compliment to grilled meat, poultry, or fish, but you can also turn it into a meal in itself by adding diced chicken sausage, tofu, or feta. Oh, and these freeze beautifully!
Confetti Quinoa Stuffed Zucchini
Advertisements
Tagged: gluten free, quinoa, vegan, zucchini
Leave a Reply